Fermented products have gained their recognition in the feed industry due to their numerous benefits. The scientific research and practical nutritional experience indicate the advantages of fermented products as bellow:

• Improved Nutrient Availability. Can enhance the availability and digestibility of nutrients. The fermentation process breaks down complex carbohydrates, proteins and fibers into simpler forms, making them more easily digestible for animals. This can lead to improved nutrient utilization and absorption.
• Enhanced Gut Health. Contain beneficial microorganisms, such as lactic acid bacteria and yeast, which can positively influence the gut microbiota of animals. These microorganisms produce organic acids and enzymes that help maintain a balanced gut environment, improve nutrient absorption, and inhibit the growth of harmful bacteria.
• Reduced Anti-Nutritional Factors. Fermentation can help reducing or eliminating anti-nutritional factors present in feed ingredients. Anti-nutritional factors are compounds that interfere with nutrient absorption or have negative effects on animal health. Through fermentation, these factors can be broken down or deactivated, improving the overall quality and safety of the feed.
• Enhanced Palatability. Fermented products often have a more appealing taste and aroma compared to non-fermented feed. This can increase the palatability of the feed, leading to improved feed intake and animal performance.
• Improved Immune Function. The beneficial microorganisms present in fermented products can stimulate the immune system of animals. They can enhance the production of immune-modulating compounds, such as cytokines and immunoglobulins, which can improve the animal's ability to fight off diseases and infections.
• Environmental Benefits. Fermentation can contribute to environmental sustainability in the feed industry. The process can reduce the production of greenhouse gases, such as methane, during digestion, leading to a lower environmental impact.
  
  It is important to note, that the benefits of fermented products may vary depending on the specific fermentation process, feed ingredients used, and animal species. Additionally, proper quality control measures should be implemented during fermentation to ensure consistency and safety. Consulting with animal nutrition experts or veterinarians is recommended to determine the appropriate usage and inclusion levels of fermented products in animal feed formulations.